NEIPA Summer '24 - Beer Recipe - Brewer's Friend

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NEIPA Summer '24

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 20th 2024
1.066
1.013
6.9%
70.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 80%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 8%
3 oz Gambrinus - Honey Malt3 oz Honey Malt 37 25 3%
1 oz Weyermann - Munich Type II (Dark)1 oz Munich Type II (Dark) 37 10 1%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 13.3 Boil 15 min 14.03 4.7%
33 g Citra33 g Citra Hops Pellet 13.3 Whirlpool at 170 °F 20 min 16.81 26%
33 g Cascade33 g Cascade Hops Pellet 5.7 Whirlpool at 170 °F 20 min 7.21 26%
22 g Chinook22 g Chinook Hops Pellet 13.2 Whirlpool at 170 °F 20 min 11.13 17.3%
33 g CTZ33 g CTZ Hops Pellet 16.7 Whirlpool at 170 °F 20 min 21.11 26%
127 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.16 8.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 2 8  
Total: 4.03 16.1
Equipment Profile Used: System Default
"NEIPA Summer '24" Specialty IPA: New England IPA beer recipe by petearruda. All Grain, ABV 6.91%, IBU 70.28, SRM 6.43, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Honey Malt, Munich Type II (Dark)) Hops: (Citra, Cascade, Chinook, CTZ)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-16 23:34 UTC