kattie - Beer Recipe - Brewer's Friend

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kattie

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.07 gallons
Post Boil Size: 3.51 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 19th 2024
1.052
1.010
5.6%
29.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 46.2%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 38.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hopsteiner - Tettnanger0.75 oz Tettnanger Hops Pellet 4 Boil 60 min 18.27 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 8.19 25%
0.25 oz Hopsteiner - Tettnanger0.25 oz Tettnanger Hops Pellet 4 Aroma 5 min 1.21 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.06 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 0.94 12.5%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.84 gal Strike 161 °F 152 °F 60 min
3 gal Sparge 175 °F 175 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.07 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.51 14  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"kattie" No Profile Selected beer recipe by BluekenNC. All Grain, ABV 5.57%, IBU 29.67, SRM 2.83, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Rice) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-06-19 18:12 UTC