OktoberFest Bier Märzen - Beer Recipe - Brewer's Friend

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OktoberFest Bier Märzen

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Vassilev
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 18th 2024
1.056
1.011
6.0%
23.8
7.4
5.3
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe 37.6 2.03 56.2%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt 37 3.5 24.3%
0.52 kg Weyermann - Melanoidin0.52 kg Melanoidin 34.5 27 9.7%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 4.9%
0.26 kg Weyermann - Carapils0.26 kg Carapils 34.5 2.1 4.9%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 30 min 15.66 55.6%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 15 min 8.09 44.4%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 203 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.6 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"OktoberFest Bier Märzen" Märzen beer recipe by Nick Vassilev. All Grain, ABV 5.97%, IBU 23.75, SRM 7.36, Fermentables: (Atlas Latrobe, Vienna Malt, Melanoidin, Flaked Barley, Carapils) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2024-06-19 00:13 UTC