Oatmeal Stout 1 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 1

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 18th 2024
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OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

1.060
1.014
6.0%
22.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Root Shoot Malting - Pale Ale Malt9.5 lb Pale Ale Malt 36 4.6 76%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
0.60 lb Crisp Malting - Crystal 60L0.6 lb Crystal 60L 33.1 60 4.8%
0.60 lb Simpsons - Chocolate Malt0.6 lb Chocolate Malt 31.7 444 4.8%
0.30 lb Simpsons - Roasted Barley0.3 lb Roasted Barley 28.52 600 2.4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.6 Boil 20 min 12.38 50%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.6 Boil 15 min 10.14 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 163 °F 152 °F 60 min
3.9 gal Fly Sparge 168 °F 203 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Oatmeal Stout 1" Oatmeal Stout beer recipe by Greg L. All Grain, ABV 6%, IBU 22.52, SRM 34.22, Fermentables: (Pale Ale Malt, Flaked Oats, Crystal 60L, Chocolate Malt, Roasted Barley) Hops: (East Kent Golding)
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  • Last Updated: 2024-06-18 21:27 UTC