Porter Cuore - Beer Recipe - Brewer's Friend

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Porter Cuore

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.18 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Iglesias
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Tuesday June 18th 2024
1.050
1.012
4.9%
16.1
20.1
5.4
5,710.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale $ 180.00 / kg
$ 1,800.00 		38 4 73%
1 kg Pauls Malt - Muscley Munich1 kg Muscley Munich $ 1.40 / g
$ 1,400.00 		38 7 7.3%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III - (late mash tun addition) $ 650.00 / kg
$ 130.00 		32 525 1.5%
1.70 kg Pauls Malt - Mark 5 (Med Crystal)1.7 kg Mark 5 (Med Crystal) $ 1,400.00 / kg
$ 2,380.00 		34 64.31 12.4%
0.30 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.3 kg Light Chocolate - Reliable Lighthouse Light - (late mash tun addition) $ 0.00 / kg
$ 0.00 		34 190 2.2%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 3.6%
13.70 kg / $ 5,710.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.28 50%
25 g Yakima Valley Hops - Fuggles25 g Fuggles Hops Pellet 4.4 Boil 30 min 3.81 25%
25 g Yakima Valley Hops - Fuggles25 g Fuggles Hops Pellet 4.4 Boil 5 min 0.99 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 77 °C 67 °C 60 min
46 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.6
Mash volume with grains 29.6
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 60.3 L) 60.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 80.8  
Equipment Profile Used: System Default
 
Notes

Se agrega 1,5l de cold brew de maltas oscuras en el recirculado.

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  • Last Updated: 2024-07-05 16:32 UTC