Vienna lager #1 - Beer Recipe - Brewer's Friend

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Vienna lager #1

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 15th 2024
1.054
1.011
5.7%
28.2
16.8
2.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb Viking - Pilsner Malt5.45 lb Pilsner Malt 37.7 2 56%
1.75 lb Viking - Vienna1.75 lb Vienna 35 4 18%
1.65 lb Flaked Corn1.65 lb Flaked Corn 40 0.5 17%
0.49 lb German - CaraMunich I0.49 lb CaraMunich I 34 39 5%
0.39 lb Briess - Midnight Wheat Malt0.39 lb Midnight Wheat Malt 25 550 4%
9.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - warrior0.33 oz warrior Hops Pellet 13.1 Boil 60 min 14.59 10.9%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 30 min 5.99 23.1%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 10 min 6.36 33%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.3 Hop Stand at 170 °F 30 min 1.28 33%
3.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna lager #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 31 84 44 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash in Strike 153 °F 147 °F 60 min
1.5 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.58 30.3  
Mash volume with grains 7.78 31.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

Breiss Midnight Wheat is actually 407L which brings color (14.94 Daniels) into style rather than what's predicted here

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  • Last Updated: 2024-06-16 01:42 UTC