PUMPIN ALE - Beer Recipe - Brewer's Friend

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PUMPIN ALE

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday June 15th 2024
1.048
1.011
4.8%
19.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Malteurop - 2 Row85 kg 2 Row 34.3 2.15 81%
5 kg American - Victory5 kg Victory 34 28 4.8%
10 kg Briess - Caramel Malt - 80L10 kg Caramel Malt - 80L 35 80 9.5%
5 kg American - Wheat5 kg Wheat 38 1.8 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Barth-Haas - Northern Brewer454 g Northern Brewer Hops Pellet 6.5 Boil 60 min 14.38 60.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.6 Boil 60 min 1.12 6.6%
250 g Fuggles250 g Fuggles Hops Pellet 4.6 Boil 30 min 4.31 33.2%
754 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Osmosis Nicté
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 64 °C 60 min
-- 76 °C 10 min
320 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 549.47 L. Suggest reducing initial water volume to 45.4 L and adding 504.07 L sparge/top-off.  
Heat water added to kettle (equipment estimates 654.5 L) 665
Mash volume with grains (equipment estimates 654.5 L) 734.3
Grain absorption losses (steeping) -105
Pre boil volume (equipment estimates 549.5 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume 540
Going into fermentor 540
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 665  
Equipment Profile Used: System Default
"PUMPIN ALE" No Profile Selected beer recipe by Brewer #426981. Extract, ABV 4.82%, IBU 19.81, SRM 10.62, Fermentables: (2 Row, Victory, Caramel Malt - 80L, Wheat) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-27 15:20 UTC