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Out of bounds

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday June 15th 2024
11.7 °P
2.3 °P
5.0%
19.6
2.5
5.8
0.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canada Malting - SUPERIOR PILSEN MALT3 lb SUPERIOR PILSEN MALT 37.2 1.5 52.2%
0.75 lb Proximity - Mid-Atlantic Wheat0.75 lb Mid-Atlantic Wheat $ 0.70 / lb
$ 0.53 		39 3 13%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 13%
1 lb Cane Sugar1 lb Cane Sugar 46 0 17.4%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 4.3%
5.75 lbs / $ 0.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Huell Melon18 g Huell Melon Hops Pellet 5.9 Boil 30 min 17.31 78.3%
5 g Huell Melon5 g Huell Melon Hops Pellet 5.9 Boil 10 min 2.27 21.7%
23 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.69 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.24 33
Equipment Profile Used: System Default
"Out of bounds" Kölsch beer recipe by 3 Car Garage Brewing. All Grain, ABV 5%, IBU 19.58, SRM 2.48, Fermentables: (SUPERIOR PILSEN MALT, Mid-Atlantic Wheat, Flaked Oats, Cane Sugar, Maltodextrin) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 21:38 UTC