Orange Harvest Moon - Beer Recipe - Brewer's Friend

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Orange Harvest Moon

142 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 201.39 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 142 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 14th 2024
10.8 °P
2.6 °P
4.3%
23.4
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
248 lb Canada Malting - SUPERIOR PALE ALE MALT248 lb SUPERIOR PALE ALE MALT 37 3.1 59.2%
155 lb Pumpkin (canned)155 lb Pumpkin (canned) 8 0 37%
8 lb Castle Malting - Special B8 lb Special B 34 150 1.9%
8 lb Weyermann - Carapils8 lb Carapils 34.5 2.1 1.9%
419 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 oz BSG - East Kent Goldings37 oz East Kent Goldings Hops Pellet 5.3 First Wort 0 min 23.43 100%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.50 tsp Cinnamon Water Agt Boil 10 min.
7.50 tsp ginger Water Agt Boil 10 min.
3 tsp Nutmeg Spice Boil 10 min.
3 tsp Allspice Spice Boil 10 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Carnation WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.8 gal Strike 164 °F 152 °F 60 min
112.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.89 gal (771.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.89 gal (723.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.17 gal (720.68 qt) 146.65 586.6  
Strike water volume at mash thickness of 1.4 qt/lb 146.65 586.6  
Mash volume with grains 180.17 720.7  
Grain absorption losses -52.38 -209.5  
Remaining sparge water volume 107.37 429.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.89 g | 771.6 qt) 201.39 805.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.39 -5.6  
Post boil volume (equipment estimates 198.5 g | 794 qt) 190 760  
Estimated amount in fermentor 190 760  
Total: 254.02 1016.1
Equipment Profile Used: System Default
"Orange Harvest Moon" American Brown Ale beer recipe by Neil Comeau. All Grain, ABV 4.33%, IBU 23.43, SRM 7.46, Fermentables: (SUPERIOR PALE ALE MALT, Pumpkin (canned), Special B, Carapils) Hops: (East Kent Goldings) Other: (Cinnamon, ginger, Nutmeg, Allspice)
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  • Last Updated: 2024-07-03 17:23 UTC