NZ Verdant Durrif 's IPA - Beer Recipe - Brewer's Friend

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NZ Verdant Durrif 's IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 4 81.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.2%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 2.4%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g taiheke25 g taiheke Hops Pellet 8.4 Boil 20 min 14.36 12.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.9 Boil 10 min 9.74 10.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Boil 10 min 8.84 10.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Hop Stand 20 min 5.14 10.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15.4%
40 g Taiheke40 g Taiheke Hops Pellet 8.4 Dry Hop 5 days 20.5%
30 g mosaic30 g mosaic Hops Pellet 11.9 Dry Hop 5 days 15.4%
10 g taiheke10 g taiheke Hops Pellet 8.4 Hop Stand 20 min 2 5.1%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 24 6 100 225 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
9 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains 25.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"NZ Verdant Durrif 's IPA" American IPA beer recipe by Durrif. All Grain, ABV 6.55%, IBU 40.09, SRM 7.75, Fermentables: (Chateau Pale Ale Malt, Flaked Oats, Crystal Light , Dextrine Malt) Hops: (taiheke, Mosaic, Nelson Sauvin, Taiheke, mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-16 16:46 UTC