NZ Verdant Durrif 's IPA
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
taiheke25 g taiheke Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
14.36 |
12.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
9.74 |
10.3% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
8.84 |
10.3% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Hop Stand
|
20 min |
5.14 |
10.3% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.4% |
40 g |
Taiheke40 g Taiheke Hops |
|
Pellet |
8.4 |
Dry Hop
|
5 days |
|
20.5% |
30 g |
mosaic30 g mosaic Hops |
|
Pellet |
11.9 |
Dry Hop
|
5 days |
|
15.4% |
10 g |
taiheke10 g taiheke Hops |
|
Pellet |
8.4 |
Hop Stand
|
20 min |
2 |
5.1% |
195 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
taiheke (Pellet) 75 g taiheke (Pellet) Hops |
|
16.36 |
38.4% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
9.74 |
25.7% |
40 g |
Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops |
|
13.98 |
20.6% |
30 g |
Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops |
|
|
15.4% |
195 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
73 °C |
67 °C |
60 min |
9 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21.5 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.2 L)
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.2 L)
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"NZ Verdant Durrif 's IPA" American IPA beer recipe by Durrif. All Grain, ABV 6.55%, IBU 40.09, SRM 7.75, Fermentables: (Chateau Pale Ale Malt, Flaked Oats, Crystal Light , Dextrine Malt) Hops: (taiheke, Mosaic, Nelson Sauvin, Taiheke, mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-06-16 16:46 UTC