DDH Cold IPA - Beer Recipe - Brewer's Friend

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DDH Cold IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 14th 2024
1.064
1.011
7.0%
65.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124 kg Briess - Pilsen Malt 2-Row124 kg Pilsen Malt 2-Row 37 1.2 73.4%
40 kg Rice40 kg Rice 35.5 1 23.7%
5 kg Weyermann - Acidulated5 kg Acidulated 27 3.4 3%
169 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 Boil 60 min 11.77 1.5%
800 g Bravo800 g Bravo Hops Leaf/Whole 15.5 Boil 30 min 32.88 6.2%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Whirlpool 15 min 8.75 11.5%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Whirlpool 15 min 12.5 11.5%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 7 days 15.4%
5,000 g Yakima Valley Hops - Talus5000 g Talus Hops Leaf/Whole 9.2 Dry Hop 5 days 38.5%
13,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 620.7 L. Suggest reducing initial water volume to 45.4 L and adding 575.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 728.39 L 616.9
Strike water volume at mash thickness of 3.7 L/kg 616.9
Mash volume with grains (equipment estimates 723.4 L) 728.4
Grain absorption losses -169
Remaining sparge water volume (equipment estimates 173.8 L) 183.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 620.7 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 610
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 5
Going into fermentor 600
Total: 799.9  
Equipment Profile Used: System Default
"DDH Cold IPA" No Profile Selected beer recipe by Brewer #430024. All Grain, ABV 6.98%, IBU 65.9, SRM 3.07, Fermentables: (Pilsen Malt 2-Row, Rice, Acidulated) Hops: (Bravo, Cascade, Centennial, Talus)
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  • Last Updated: 2024-11-06 07:52 UTC