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Märzen

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 14th 2024
1.056
1.009
6.2%
20.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,450 g Weyermann - Munich Type I3450 g Munich Type I 38 6 69%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 10%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 10%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 8%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 425 1%
5,000 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.34 100%
33 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
1.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 10 80 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.6
Mash volume with grains (equipment estimates 35.9 L) 35.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 32.6  
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Brewer #403391. BIAB, ABV 6.19%, IBU 20.34, SRM 13.28, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna Malt, Carapils, Melanoidin, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 02:20 UTC