Lennys Braggot - Beer Recipe - Brewer's Friend

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Lennys Braggot

298 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lenny Pinter
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Thursday June 13th 2024
1.064
1.015
6.3%
8.6
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Extra Pale Maris Otter400 g Extra Pale Maris Otter 37.5 2 30.8%
200 g Weyermann - Carahell200 g Carahell 34 10 15.4%
700 g Raw Honey700 g Raw Honey - (late boil kettle addition) 38 20 53.8%
1,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 8.64 100%
5 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 30.8 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Örebro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 67 °C 67 °C 60 min
2 L Top Off -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.2
Mash volume with grains (equipment estimates 2.1 L) 2.6
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 9.6 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 3
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Top off amount 0.5
Going into fermentor 5.5
Total: 4.5  
Equipment Profile Used: System Default
"Lennys Braggot" Braggot beer recipe by Lenny Pinter. All Grain, ABV 6.33%, IBU 8.64, SRM 13.76, Fermentables: (Extra Pale Maris Otter, Carahell, Raw Honey) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-26 02:03 UTC