Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

284 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cooper Self
Hop Utilization: 90%
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday June 12th 2024
1.086
1.016
9.3%
26.9
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 56.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 28.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.7%
8 oz Castle Malting - Special B8 oz Special B 34 150 4.7%
5 oz Weyermann - Carafa Special Type II5 oz Carafa Special Type II 29.9 425 3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 21.57 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.35 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 6.51 26.1  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.64 26.6  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26.1
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Cooper Self. Extract, ABV 9.28%, IBU 26.92, SRM 29.69, Fermentables: (DME Sparkling Amber, DME Pilsen Light) Steeping Grains: (Crystal 60L, Special B, Carafa Special Type II, Chocolate) Hops: (Saaz)
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  • Last Updated: 2024-06-12 20:26 UTC