Baltic Porter
284 calories
25.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.57 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.35 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
26.92 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt)
|
6.51 |
26.1
|
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt)
|
6.64 |
26.6
|
Grain absorption losses (steeping)
|
-0.2 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.68 |
2.7
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.51
|
26.1
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by Cooper Self. Extract, ABV 9.28%, IBU 26.92, SRM 29.69, Fermentables: (DME Sparkling Amber, DME Pilsen Light) Steeping Grains: (Crystal 60L, Special B, Carafa Special Type II, Chocolate) Hops: (Saaz)
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- Last Updated: 2024-06-12 20:26 UTC