Morel Porter - Beer Recipe - Brewer's Friend

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Morel Porter

157 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 91.18 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Iglesias
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Wednesday June 12th 2024
1.048
1.009
5.1%
12.0
22.4
5.5
44,740.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pale Ale16 kg Pale Ale $ 1,000.00 / kg
$ 16,000.00 		38 4 84.2%
0.30 kg Pauls Malt - Angry Angler Roasted Barley0.3 kg Angry Angler Roasted Barley $ 2,600.00 / kg
$ 780.00 		29 563 1.6%
0.50 kg Crisp Malting - Dark Crystal Malt 2400.5 kg Dark Crystal Malt 240 $ 2,800.00 / kg
$ 1,400.00 		33.1 122 2.6%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III - (late boil kettle addition) $ 2,800.00 / kg
$ 560.00 		32 525 1.1%
2 kg Pauls Malt - Mark 5 (Med Crystal)2 kg Mark 5 (Med Crystal) $ 2,500.00 / kg
$ 5,000.00 		34 64.31 10.5%
19 kg / $ 23,740.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops $ 60.00 / g
$ 3,000.00 		Pellet 5 Boil at 100 °C 60 min 7.81 50%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 60.00 / g
$ 1,800.00 		Pellet 5 Boil 30 min 3.6 30%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 60.00 / g
$ 1,200.00 		Pellet 5 Boil 5 min 0.62 20%
100 g / $ 6,000.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
$ 2,500.00 / each
$ 15,000.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 759 B cells required
$ 15,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Allemandri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 2.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.2 L. Suggest reducing initial water volume to 45.4 L and adding 45.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 28.5
Mash volume with grains 41
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 82.6 L) 82.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.2 L) 91.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 85
Going into fermentor 85
Total: 111.1  
Equipment Profile Used: System Default
"Morel Porter" Brown Porter beer recipe by Antonio Iglesias. All Grain, ABV 5.11%, IBU 12.04, SRM 22.37, Fermentables: ( Pale Ale, Angry Angler Roasted Barley, Dark Crystal Malt 240, Carafa III, Mark 5 (Med Crystal)) Hops: (East Kent Goldings)
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  • Last Updated: 2024-06-12 19:31 UTC