HopHill F1 - Beer Recipe - Brewer's Friend

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HopHill F1

249 calories 22.3 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Paul Slater
Calories: 249 calories (Per .5L)
Carbs: 22.3 g (Per .5L)
Created: Wednesday June 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Pauls Malt - Maris Otter Keep Flying4.5 kg Maris Otter Keep Flying £ 1.50 / kg
£ 6.75 		38 2.4 86.5%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner £ 3.33 / kg
£ 1.67 		36 1.5 9.6%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L £ 2.00 / kg
£ 0.40 		33.1 60 3.8%
5.20 kg / £ 8.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops £ 0.06 / g
£ 1.20 		Pellet 11.6 Boil 60 min 26.28 22.2%
20 g Falconers Flight20 g Falconers Flight Hops £ 0.06 / g
£ 1.20 		Pellet 12.6 Boil 15 min 14.16 22.2%
25 g Falconers Flight25 g Falconers Flight Hops £ 0.06 / g
£ 1.50 		Pellet 12.6 Hop Stand 10 min 6.85 27.8%
25 g Falconers Flight25 g Falconers Flight Hops £ 0.06 / g
£ 1.50 		Pellet 12.6 Dry Hop 7 days 27.8%
90 g / £ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
7.42 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"HopHill F1" American IPA beer recipe by Paul Slater. All Grain, ABV 5.72%, IBU 47.29, SRM 6.5, Fermentables: ( Maris Otter Keep Flying, Pilsner, Crystal 60L) Hops: (Chinook, Falconers Flight) Other: (Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-06-14 11:55 UTC