Pineapple Session NEIPA - Beer Recipe - Brewer's Friend

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Pineapple Session NEIPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 12th 2024
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OG: 1.035 FG: 1.009 ABV: 3.4% IBU: 47

1.041
1.010
4.1%
42.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 80%
250 g Weyermann - CaraAmber250 g CaraAmber 37 27 6.7%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 6.7%
250 g Rolled Oats250 g Rolled Oats 33 2.2 6.7%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 60 min 25.03 22.2%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 6.21 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.45 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.47 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 7 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Pineapple Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6 PSI       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.77 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.9 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 16.1  
Equipment Profile Used: System Default
"Pineapple Session NEIPA" American IPA beer recipe by Brewer #375949. All Grain, ABV 4.08%, IBU 42.16, SRM 6.19, Fermentables: (Maris Otter Pale, CaraAmber, Carapils, Rolled Oats) Hops: (Citra, Amarillo, Mosaic) Other: (Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 14:48 UTC