Tettnang lager - Beer Recipe - Brewer's Friend

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Tettnang lager

7675 calories 682.3 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.08 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)
Created: Wednesday June 12th 2024
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

1.044
1.008
4.9%
24.3
4.1
5.6
32.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Pale Malt5.5 kg Pale Malt $ 2.72 / kg
$ 14.96 		37 2 88.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 7.00 / kg
$ 1.40 		34.5 2.1 3.2%
0.50 kg Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner $ 5.70 / kg
$ 2.85 		36 8.63 8.1%
6.20 kg / $ 19.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Enigma13 g Enigma Hops $ 0.10 / g
$ 1.30 		Pellet 18 Boil 60 min 21.59 22.4%
10 g Tettnang10 g Tettnang Hops $ 0.10 / g
$ 1.00 		Pellet 2 Boil 30 min 1.42 17.2%
35 g Tettnang35 g Tettnang Hops $ 0.10 / g
$ 3.50 		Pellet 2 Boil 5 min 1.29 60.3%
58 g / $ 5.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.1 L) 40.2
Mash volume with grains (equipment estimates 47.2 L) 44.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 40.2  
Equipment Profile Used: System Default
"Tettnang lager" International Pale Lager beer recipe by Shano. BIAB, ABV 4.85%, IBU 24.3, SRM 4.11, Fermentables: ( Pale Malt, Carapils, Munich Schooner) Hops: (Enigma, Tettnang) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-13 23:01 UTC