Jonathan's Heavy Honey Blond - Beer Recipe - Brewer's Friend

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Jonathan's Heavy Honey Blond

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 12th 2024
1.073
1.013
7.8%
12.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 4.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.2%
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
6 lb Raw Honey6 lb Raw Honey - (late boil kettle addition) 38 20 25%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 11.51 33.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 1 min 0.99 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.12 g | 44.5 qt) 11.02 44.1  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 9.9 g | 39.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 13.52 54.1
Equipment Profile Used: System Default
 
Notes

Theoretical upcoming beer. Unsure of how it will turn out.
10 Gallon Batch

6/17
Updated recipe to remove some honey. Don't want it coming out like Rocket Fuel.
Honey will be added at ~155 deg F to create a mild pasturization. Honey is raw honey.

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  • Last Updated: 2024-06-18 02:10 UTC