SSB - Best Bitter - Standard 180 - Beer Recipe - Brewer's Friend

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SSB - Best Bitter - Standard 180

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 185.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 11th 2024
1.044
1.012
4.2%
39.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt33.3 kg Maris Otter Pale Ale Malt 38 2.65 86.5%
1.30 kg Thomas Fawcett - Crystal Malt I1.3 kg Crystal Malt I 34 45 3.4%
1.30 kg Thomas Fawcett - Crystal Malt II1.3 kg Crystal Malt II 34 65 3.4%
1.80 kg Thomas Fawcett - Amber Malt1.8 kg Amber Malt 32.2 38 4.7%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 2.1%
38.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Target150 g Target Hops Pellet 10.4 Boil 60 min 23.48 17.6%
240 g Fuggle240 g Fuggle Hops Pellet 6.8 Boil 10 min 8.91 28.2%
460 g Fuggle460 g Fuggle Hops Pellet 6.8 Whirlpool at 85 °C 40 min 6.6 54.1%
850 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107.8 L Strike 73 °C 65.5 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.65 L. Suggest reducing initial water volume to 45.4 L and adding 142.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.21 L. Suggest reducing initial water volume to 19.99 L and adding 87.81 L sparge/top-off. 107.8
Strike water volume at mash thickness of 2.8 L/kg 107.8
Mash volume with grains 133.2
Grain absorption losses -38.5
Remaining sparge water volume 117.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.7 L) 186
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 178.3 L) 180
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 177.7
Total: 225.4  
Equipment Profile Used: System Default
"SSB - Best Bitter - Standard 180" Best Bitter beer recipe by shrob. All Grain, ABV 4.18%, IBU 39, SRM 9.1, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt I, Crystal Malt II, Amber Malt, Wheat) Hops: (Target, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 12:28 UTC