IAL 9000 - Beer Recipe - Brewer's Friend

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IAL 9000

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 11th 2024
1.049
1.012
4.9%
28.4
11.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 75%
10 oz Root Shoot Malting - Light Munich10 oz Light Munich 36 3.5 10.4%
7 oz Briess - Victory Malt7 oz Victory Malt 34.5 28 7.3%
5 oz United Kingdom - Crystal 55L5 oz Crystal 55L 34 55 5.2%
1 oz United Kingdom - Crystal Rye1 oz Crystal Rye 33 90 1%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Newport6 g Newport Hops Pellet 8.6 First Wort 0 min 14.88 22.2%
6 g Newport6 g Newport Hops Pellet 8.6 Boil 60 min 12.65 22.2%
15 g Glacier15 g Glacier Hops Pellet 5.5 Boil 1 min 0.87 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.1 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.69 26.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.1 qt) 5.21 20.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.21 24.8
Equipment Profile Used: System Default
"IAL 9000" International Amber Lager beer recipe by LogicalBrewing. BIAB, ABV 4.89%, IBU 28.4, SRM 11.33, Fermentables: ( Pilsen Malt 2-Row, Light Munich, Victory Malt, Crystal 55L, Crystal Rye, Chocolate Rye) Hops: (Newport, Glacier) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-06-20 04:07 UTC