IPL (no not that kind) - Beer Recipe - Brewer's Friend

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IPL (no not that kind)

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.23 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 10th 2024
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 27

1.050
1.009
5.4%
29.3
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Pilsen Malt 2-Row5.25 lb Pilsen Malt 2-Row 37 1.2 85.7%
10 oz Viking - Vienna10 oz Vienna 37 3.6 10.2%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 2%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 2%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 2.9 Boil 15 min 5.25 33.3%
15 g Sasquatch15 g Sasquatch Hops Pellet 5.5 Boil 15 min 9.95 33.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 14.12 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.49 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.74 26.9  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.23 20.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.25 25
Equipment Profile Used: System Default
"IPL (no not that kind)" International Pale Lager beer recipe by LogicalBrewing. BIAB, ABV 5.43%, IBU 29.32, SRM 3.75, Fermentables: ( Pilsen Malt 2-Row, Vienna, Caramel / Crystal 20L, German - Acidulated Malt) Hops: (Saaz, Sasquatch, Northern Brewer) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 01:15 UTC