Sybpale
117 calories
10 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.41 gal |
|
Strike |
156 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.09 g | 24.4 qt)
|
6.02 |
24.1
|
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt)
|
6.37 |
25.5
|
Grain absorption losses
|
-0.55 |
-2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.3 g | 21.2 qt)
|
5.22 |
20.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
6.02
|
24.1
|
Equipment Profile Used: |
System Default |
"Sybpale" Czech Pale Lager beer recipe by LogicalBrewing. BIAB, ABV 3.99%, IBU 29.52, SRM 3.29, Fermentables: ( Pilsen Malt 2-Row, Vienna, Victory Malt) Hops: (Sybilla) Other: (Lactic acid, Gypsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-06-09 21:03 UTC