Sybpale - Beer Recipe - Brewer's Friend

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Sybpale

117 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.22 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday June 9th 2024
1.036
1.006
4.0%
29.5
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 oz Briess - Pilsen Malt 2-Row62 oz Pilsen Malt 2-Row 37 1.2 88.6%
6 oz Viking - Vienna6 oz Vienna 37 3.6 8.6%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 2.9%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Sybilla15 g Sybilla Hops Pellet 7 Boil 45 min 23.88 42.9%
10 g Barth-Haas - Sybilla10 g Sybilla Hops Pellet 7.25 Boil 15 min 5.04 28.6%
10 g Charles Faram - Sybilla10 g Sybilla Hops Pellet 7 Boil 1 min 0.59 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.09 g | 24.4 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.37 25.5  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 5.22 20.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Sybpale" Czech Pale Lager beer recipe by LogicalBrewing. BIAB, ABV 3.99%, IBU 29.52, SRM 3.29, Fermentables: ( Pilsen Malt 2-Row, Vienna, Victory Malt) Hops: (Sybilla) Other: (Lactic acid, Gypsum, Whirlfloc)
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  • Last Updated: 2024-06-09 21:03 UTC