IPA BELGA II
4264 calories
426.7 g
6 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Charles Faram - Celeia14 g Celeia Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
19.49 |
30.3% |
10.29 g |
Saaz10.29 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.48 |
22.3% |
8.57 g |
Azacca8.57 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
10 min |
19.5 |
18.6% |
4.29 g |
Citra4.29 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
3.94 |
9.3% |
3 g |
Azacca3 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
6.5% |
3 g |
Charles Faram - Celeia3 g Celeia Hops |
|
Pellet |
3.5 |
Dry Hop at 18 °C
|
2 days |
|
6.5% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
2 days |
|
6.5% |
46.15 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 33.2 g
Temp: 9 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.88 L |
|
Strike |
72 °C |
66 °C |
60 min |
5.99966 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
27 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
6.9 |
Mash volume with grains
|
8.5 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 11.9 L)
|
10.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 6 L)
|
7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 7 L)
|
6 |
Total:
|
13.8
|
Equipment Profile Used: |
System Default |
"IPA BELGA II" Specialty IPA: Belgian IPA beer recipe by manuel rodriguez. All Grain, ABV 7.68%, IBU 50.4, SRM 17.21, Fermentables: (Château Pale Ale, Château Vienna, Chateau Pilsen Malt, Carapils, Château Munich Light, Château Wheat Blanc, Château Biscuit, Maltodextrin) Hops: (Celeia, Saaz, Azacca, Citra) Other: (Servomyces, Whirfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2024-08-12 18:00 UTC