Netty's Porter - Beer Recipe - Brewer's Friend

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Netty's Porter

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Murphy
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 8th 2024
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

1.052
1.012
5.2%
29.6
30.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 80%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 6.7%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4.4%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 4.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.92 33.3%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 28.21 33.3%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 1 min 0.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.16 psi       Temp: 41 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Infusion 161 °F 152 °F 60 min
3.34 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Netty's Porter" Brown Porter beer recipe by Thomas Murphy. All Grain, ABV 5.22%, IBU 29.58, SRM 30.78, Fermentables: (Brewers Malt 2-Row, Chocolate Malt, White Wheat, Caramel Malt - 120L, Carapils Malt) Hops: (Cascade, Bravo, GR Tettnanger) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-06-09 14:16 UTC