pineapple mikeshake IPA - Beer Recipe - Brewer's Friend

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pineapple mikeshake IPA

205 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday June 7th 2024
1.061
1.021
5.2%
30.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 75.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 12%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 7 min 10.35 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 10.67 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 9.36 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g vanilla extract Water Agt Bottling 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 200 100 1
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.96 g | 23.8 qt) 2.39 9.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"pineapple mikeshake IPA" English IPA beer recipe by Brewer #428639. Extract, ABV 5.19%, IBU 30.39, SRM 3.26, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic) Other: (vanilla extract)
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  • Last Updated: 2024-06-07 02:47 UTC