2bbl sour base w/dme & pro test - Beer Recipe - Brewer's Friend

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2bbl sour base w/dme & pro test

157 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 91 gallons
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 157 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Thursday June 6th 2024
11.9 °P
2.4 °P
5.1%
9.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - DME Bavarian Wheat50 lb DME Bavarian Wheat - (late mash tun addition) 44.6 3 50%
50 lb Briess - DME Pilsen Light50 lb DME Pilsen Light - (late boil kettle addition) 43 2 50%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Liberty6 oz Liberty Hops Pellet 6 Boil 30 min 9.7 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Infusion 180 °F 180 °F 15 min
30 gal Top Off 69 °F 150 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 85.98 gal (343.9 qt). Suggest reducing initial water volume to 8.16 gal (32.63 qt) and adding 73.98 gal (295.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 78.62 g | 314.5 qt) 93.49 374  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.76 15  
Pre boil volume (equipment estimates 82.13 g | 328.5 qt) 97 388  
Volume increase from sugar/extract (late additions) 3.84 15.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 85 g | 340 qt) 91 364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 91 g | 364 qt) 85 340  
Total: 93.49 374
Equipment Profile Used: System Default
"2bbl sour base w/dme & pro test" Gueuze beer recipe by philbilly. All Grain, ABV 5.07%, IBU 9.7, SRM 3.13, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Liberty) Other: (Lactic acid)
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  • Last Updated: 2024-06-06 15:53 UTC