summertime lager - Beer Recipe - Brewer's Friend

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summertime lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 20 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.39 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 5th 2024
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1.049
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14.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row $ 0.68 / lb
$ 6.78 		37 2 100%
10 lbs / $ 6.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 20 min 10.37 33.3%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 8.00 / oz
$ 8.00 		Pellet 2.7 Boil 20 min 4.15 66.7%
1.50 oz / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.81 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 13 36 57 170 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.14 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.81 g | 27.2 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 7.69 30.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.39 21.6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
Total: 6.89 27.6
Equipment Profile Used: System Default
 
Notes

5.125 gal tap
1 gal RO

1 tsp - 5ml 85% phos

1 Campden tab

Lutra liquid Vitality Starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 14:27 UTC