RED ALE
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Magnum110 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
16.33 |
25.3% |
115 g |
Fuggles115 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.82 |
26.4% |
120 g |
Fuggles120 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
1.2 |
27.6% |
90 g |
Northern Brewer90 g Northern Brewer Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
1.7 |
20.7% |
435 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.70 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
40.50 g |
irish moss
|
|
Fining |
Boil |
15 min. |
36.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 0.96 bar
Temp: 5 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
156.54 L |
|
Strike |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 232.88 L. Suggest reducing initial water volume to 45.4 L and adding 187.48 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 190.98 L. Suggest reducing strike water volume to 10.96 L and adding 145.58 L sparge/top-off.
|
156.5 |
Strike water volume at mash thickness of 3 L/kg
|
156.5 |
Mash volume with grains
|
191 |
Grain absorption losses
|
-52.2 |
Remaining sparge water volume (equipment estimates 129.4 L)
|
121.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 232.9 L)
|
225 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
226.1 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
Going into fermentor
|
225 |
Total:
|
278.1
|
Equipment Profile Used: |
System Default |
"RED ALE" Irish Red Ale beer recipe by DOS TIERRAS. All Grain, ABV 5.75%, IBU 22.05, SRM 15.48, Fermentables: (Pale ale, Pale Ale, Munich Type I, Carapils, CaraRed, Melanoidin, CaraAroma, Carafa Special Type II, Munich) Hops: (Magnum, Fuggles, Northern Brewer) Other: (Yeast Nutrient, irish moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-06-14 13:54 UTC