Summer of Love Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer of Love Ale

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan & Jenna Keene
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday June 5th 2024
1.069
1.017
6.8%
25.6
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 37 6.3 5.9%
0.50 lb Viking - Pilsner Malt0.5 lb Pilsner Malt 37 1.9 5.9%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 5.9%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 47.1%
3 lb Northern Brewer - Wildflower Honey3 lb Wildflower Honey 42 2 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Sterling (American)1 oz Artisan - Sterling (American) Hops Pellet 6.5 Boil 60 min 24.88 50%
1 oz Artisan - NY Cascade 023 (American)1 oz Artisan - NY Cascade 023 (American) Hops Lupulin Pellet 4.28 Boil 1 min 0.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Yarrow - Dried Herb Boil 1 min.
42.50 g Yarrow - Flowers Herb Primary 7 days
4 each Lemon Zest Spice Whirlpool --
1 each Campden Tablet Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Greeneville, TN, USA - Naturalle Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.77 27.1  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
 
Notes

Light beer with tartness and herbal notes from the yarrow.

Add the dried yarrow just before flameout

Add the Flower Yarrow during fermentation (Day 5-7)

Then Ferment for an additional 7-10 Days

Last Updated and Sharing
 
117
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-03 20:46 UTC