Mash volume with grains (equipment estimates 44.3 L)
44.3
Grain absorption losses
-7.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 31 L)
30.9
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
25
Volume into fermentor
25
Total:
39.3
Equipment Profile Used:
System Default
"weak west coast ipa" American IPA beer recipe by Brewer #412789. BIAB, ABV 6.89%, IBU 44.77, SRM 6.41, Fermentables: (Pale Ale Malt, Pilsner Malt, BEST Heidelberg Wheat Malt) Hops: (Chinook)