weak west coast ipa - Beer Recipe - Brewer's Friend

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weak west coast ipa

198 calories 17.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday June 3rd 2024
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OG: 16.154 FG: 2.874 ABV: 7.2% IBU: 46

15.9 °P
3.1 °P
6.9%
44.8
6.4
5.8
81.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt zł 7.00 / kg
zł 35.00
37 2.5 66.7%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt zł 7.60 / kg
zł 15.20
37 1.9 26.7%
0.50 kg Bestmalz - BEST Heidelberg Wheat Malt0.5 kg BEST Heidelberg Wheat Malt zł 8.50 / kg
zł 4.25
37 1.6 6.7%
7.50 kg / zł 54.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops zł 0.26 / g
zł 7.80
Pellet 12.1 Boil 60 min 36.06 60%
20 g Chinook20 g Chinook Hops zł 0.26 / g
zł 5.20
Pellet 12.1 Aroma 10 min 8.72 40%
50 g / zł 13.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
zł 13.90 / each
zł 13.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
zł 13.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 0 28 45 174
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 39.3
Mash volume with grains (equipment estimates 44.3 L) 44.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"weak west coast ipa" American IPA beer recipe by Brewer #412789. BIAB, ABV 6.89%, IBU 44.77, SRM 6.41, Fermentables: (Pale Ale Malt, Pilsner Malt, BEST Heidelberg Wheat Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 18:05 UTC