Grey Heaven (session NEIPA) - Beer Recipe - Brewer's Friend

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Grey Heaven (session NEIPA)

203 calories 20.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Monday June 3rd 2024
1.044
1.010
4.5%
25.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Pauls Malt - Albino Whale - Extra pale ale malt4.6 kg Albino Whale - Extra pale ale malt 36 3 65.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 14.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 14.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 4.11 5.7%
7 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Vital20 g Vital Hops Pellet 10 Boil at 100 °C 60 min 16.24 9.1%
20 g Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops Pellet 18.6 Whirlpool at 95 °C 30 min 4.74 9.1%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Pellet 16.3 Whirlpool at 95 °C 30 min 4.15 9.1%
40 g Yakima Chief Hops - Idaho 7 Cryo40 g Idaho 7 Cryo Hops Pellet 18.6 Dry Hop at 20 °C 5 days 18.2%
40 g Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops Pellet 16.3 Dry Hop at 20 °C 5 days 18.2%
40 g Yakima Chief Hops - Idaho 7 Cryo40 g Idaho 7 Cryo Hops Pellet 18.6 Dry Hop at 20 °C 4 days 18.2%
40 g Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops Pellet 16.3 Dry Hop at 20 °C 4 days 18.2%
220 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Water Agt Mash 0 min.
1.20 g Protafloc Fining Boil 15 min.
6 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 50 °C 50 °C 15 min
Steeping 63 °C 63 °C 40 min
Steeping 70 °C 70 °C 20 min
Steeping 77 °C 77 °C 10 min
18 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.5
Grain absorption losses -7
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27.8 L) 33
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 32.8
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

beer crafted by the People of the Night of elvish West Mark in the most southeastern settlement known as Grey Heaven (session style)

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  • Last Updated: 2024-06-16 15:51 UTC