German Pils HB - Beer Recipe - Brewer's Friend

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German Pils HB

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 19.09 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday June 3rd 2024
1.049
1.008
5.4%
23.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,095 g Weyermann - Pilsner4095 g Pilsner 36 1.5 91%
360 g Weyermann - Carapils360 g Carapils 34.5 2.1 8%
45 g Weyermann - Melanoidin45 g Melanoidin 34.5 27 1%
4,500 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 18.79 35.8%
16 g Tettnanger16 g Tettnanger Hops Pellet 4.2 Boil 10 min 3.95 19.8%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.2 Whirlpool at 80 °C 0 min 1.18 22.2%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 4 Boil at 80 °C 0 min 22.2%
81 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
1.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 328 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 60 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.26 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.3
Mash volume with grains (equipment estimates 35.3 L) 35.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.1 L) 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 32.3  
Equipment Profile Used: System Default
"German Pils HB" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 5.35%, IBU 23.92, SRM 3.7, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-16 01:56 UTC