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NEBA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.87 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 2nd 2024
1.051
1.011
5.3%
22.0
34.8
n/a
27.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt $ 6.20 / kg
$ 27.90 		37 5.17 80.1%
0.24 kg Finland - Cookie Malt0.236 kg Cookie Malt 37 49.21 4.2%
0.38 kg Viking - Caramel 200 Malt0.38 kg Caramel 200 Malt 33 198.64 6.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 5.3%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt - (late mash tun addition) 30.8 865.79 3.6%
5.62 kg / $ 27.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nectaron5 g Nectaron Hops Pellet 13.6 Boil 60 min 7.71 13.2%
3 g rody hodowlane 2/203 g rody hodowlane 2/20 Hops Pellet 9.3 Boil 60 min 3.16 7.9%
12 g Artisan - Kent Goldings12 g Kent Goldings Hops Pellet 5.8 Boil 20 min 5.39 31.6%
18 g Artisan - Kent Goldings18 g Kent Goldings Hops Pellet 5.8 Boil 10 min 5.77 47.4%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 65 °C 60 min
16 L Vorlauf 76 °C 76 °C --
16 L Infusion 100 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"NEBA" Northern English Brown beer recipe by Brewer #426450. All Grain, ABV 5.25%, IBU 22.03, SRM 34.78, Fermentables: (Pale Ale Malt, Cookie Malt, Caramel 200 Malt, Flaked Oats, Dark Chocolate Malt) Hops: (Nectaron, rody hodowlane 2/20, Kent Goldings)
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  • Last Updated: 2025-01-30 21:50 UTC