saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

saison

161 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday June 2nd 2024
1.050
1.004
6.1%
18.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - 2-row Xtra Pale Europe4 kg 2-row Xtra Pale Europe 36.8 1.7 76.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.6%
0.43 kg Cane Sugar0.43 kg Cane Sugar 46 0 8.2%
0.40 kg Viking - Cookie Malt0.4 kg Cookie Malt 37 25.4 7.6%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g nectaron12 g nectaron Hops Pellet 13.6 Boil 60 min 17.96 60%
8 g tomyski8 g tomyski Hops Pellet 3 Aroma 10 min 0.96 40%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.7 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"saison" Belgian Blond Ale beer recipe by Brewer #426450. All Grain, ABV 6.05%, IBU 18.92, SRM 5.07, Fermentables: (2-row Xtra Pale Europe, Flaked Oats, Cane Sugar, Cookie Malt) Hops: (nectaron, tomyski)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-27 18:56 UTC