Munich Helles HB - Beer Recipe - Brewer's Friend

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Munich Helles HB

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 2nd 2024
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

1.052
1.008
5.7%
17.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,005 g Weyermann - Pilsner4005 g Pilsner 36 1.5 90%
356 g Weyermann - Carapils356 g Carapils 34.5 2.1 8%
89 g Weyermann - Melanoidin89 g Melanoidin 34.5 27 2%
4,450 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 60 min 17.75 100%
20 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
3.59 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 347 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 70 50 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.35 L Infusion 69 °C 67 °C 60 min
17.7 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32
Mash volume with grains (equipment estimates 34.9 L) 34.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 32  
Equipment Profile Used: System Default
"Munich Helles HB" Munich Helles beer recipe by Brewer #403391. BIAB, ABV 5.69%, IBU 17.75, SRM 4.02, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:57 UTC