Goldings mix IPA - Beer Recipe - Brewer's Friend

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Goldings mix IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 1st 2024
1.050
1.012
4.9%
45.1
9.6
n/a
39.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Weyermann - Pale Ale5.6 kg Pale Ale $ 3.90 / kg
$ 21.84 		39 2.3 85.8%
0.25 kg Weyermann - Special W0.25 kg Special W $ 3.20 / kg
$ 0.80 		33.6 115 3.8%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 $ 4.10 / kg
$ 1.03 		34 45 3.8%
0.18 kg German - Wheat Malt0.18 kg Wheat Malt $ 3.00 / kg
$ 0.54 		37 2 2.8%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed $ 3.20 / kg
$ 0.80 		35 19.3 3.8%
6.53 kg / $ 25.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops $ 0.07 / g
$ 4.90 		Pellet 4.5 Boil 60 min 25.84 52.6%
13 g East Kent Goldings13 g East Kent Goldings Hops $ 0.07 / g
$ 0.91 		Pellet 4.5 Boil 30 min 4.49 9.8%
50 g Styrian Goldings50 g Styrian Goldings Hops $ 0.09 / g
$ 4.50 		Pellet 4.4 Aroma 10 min 14.81 37.6%
133 g / $ 10.31
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.74 L. Suggest reducing initial strike volume to 41.09 L and adding 5.34 L sparge/top-off. 46.4
Strike water volume (equipment estimates 45.8 L) 46.4
Mash volume with grains (equipment estimates 50.1 L) 50.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 32
Volume into fermentor 32
Total: 46.4  
Equipment Profile Used: System Default
"Goldings mix IPA" English IPA beer recipe by Brewer #311758. BIAB, ABV 4.89%, IBU 45.13, SRM 9.62, Fermentables: ( Pale Ale, Special W, Caramunich Type 2, Wheat Malt, CaraRed) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 07:38 UTC