Wedding Pilsner - Beer Recipe - Brewer's Friend

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Wedding Pilsner

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 31st 2024
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.052
1.010
5.5%
40.5
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pilsner Malt20 lb Pilsner Malt 37 1.9 95.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops Pellet 7 Boil 60 min 20.17 31.6%
1.25 oz Yakima Chief Hops - Saaz CZ1.25 oz Saaz CZ Hops Pellet 7 Boil 30 min 12.92 26.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 7 Boil 10 min 4.88 21.1%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 7 Whirlpool 15 min 2.5 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.39 gal (1.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 2 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 12.18 48.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.39 g | 49.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Pre-boil Gravity 1.042
OG 1.051

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  • Last Updated: 2024-06-06 21:05 UTC