Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 30th 2024
1.052
1.009
5.7%
22.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Coopers - Premium Pale Malt2.2 kg Premium Pale Malt 37 3.2 90.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 4.1%
0.08 kg Weyermann - Vienna Malt0.08 kg Vienna Malt 37 3.5 3.3%
0.04 kg Weyermann - Melanoidin0.04 kg Melanoidin 34.5 27 1.7%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - CZ Saaz18 g CZ Saaz Hops Pellet 3.3 Boil 40 min 13.75 37.5%
10 g BSG - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 40 min 6.48 20.8%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 2.1 Boil 5 min 2.21 41.7%
48 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.4 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"Munich Helles" Light American Lager beer recipe by Brewer #413388. All Grain, ABV 5.68%, IBU 22.44, SRM 5.77, Fermentables: (Premium Pale Malt, Carapils, Vienna Malt, Melanoidin) Hops: (CZ Saaz, Hallertau Mittelfruh, Czech Saaz)
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  • Last Updated: 2024-06-19 09:58 UTC