Hibiscus Saison - Beer Recipe - Brewer's Friend

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Hibiscus Saison

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 118 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday May 30th 2024
1.052
1.005
6.2%
20.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 69.8%
25 lb Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L 36 10 11.6%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 11.6%
15 lb Raw Honey15 lb Raw Honey 38 20 7%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Perle0.75 lb Perle Hops Pellet 8.2 Boil 60 min 15.8 42.9%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 10 min 4.66 57.1%
1.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Hibiscus Herb Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 120.55 gal (482.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 108.55 gal (434.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 69.57 g | 278.3 qt) 73.02 292.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 120.55 g | 482.2 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 118 g | 472 qt) 120 480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120 g | 480 qt) 118 472  
Total: 148.02 592.1
Equipment Profile Used: System Default
"Hibiscus Saison" Saison beer recipe by Brewer #361320. All Grain, ABV 6.23%, IBU 20.45, SRM 5.51, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Wheat Malt, White, Raw Honey) Hops: (Perle, East Kent Goldings) Other: (Hibiscus)
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  • Last Updated: 2024-06-13 14:25 UTC