Eirik 2024 - Beer Recipe - Brewer's Friend

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Eirik 2024

347 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Thursday May 30th 2024
1.104
1.024
10.5%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb Malteurop - 2 Row1500 lb 2 Row 34.3 2.15 77.6%
110 lb Gambrinus - Honey Malt110 lb Honey Malt 37 25 5.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 0.5%
110 lb Pauls Malt - Captains Classic - Cara Malt110 lb Captains Classic - Cara Malt 34.5 10 5.7%
60 lb Honey60 lb Honey 35 2 3.1%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 5.2%
42 lb Orange (Blood Orange)42 lb Orange (Blood Orange) 4.05 0 2.2%
1,932 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 787.15 gal (3148.6 qt) 648.75 2595  
Strike water volume at mash thickness of 1.5 qt/lb 648.75 2595  
Mash volume with grains 787.15 3148.6  
Grain absorption losses -216.25 -865  
Remaining sparge water volume 15.02 60.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 17.73 70.9  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 463.5 g | 1854 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 663.77 2655.1
Equipment Profile Used: System Default
"Eirik 2024" No Profile Selected beer recipe by ELane. All Grain, ABV 10.5%, IBU 0, SRM 9.85, Fermentables: (2 Row, Honey Malt, Acidulated Malt, Captains Classic - Cara Malt, Honey, Corn Sugar - Dextrose, Orange (Blood Orange))
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  • Last Updated: 2024-07-01 15:53 UTC