Affumicato - Beer Recipe - Brewer's Friend

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Affumicato

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.31 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Uwe
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 30th 2024
1.061
1.011
6.5%
38.7
8.2
n/a
24.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 30.8%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 3.45 € / kg
5.18 € 		35 19.3 11.5%
2.50 kg Smoked Malt2.5 kg Smoked Malt 37 5 19.2%
5 kg The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale 1.20 € / kg
6.00 € 		37.3 3.18 38.5%
13 kg / 11.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops 0.05 € / g
1.50 € 		Pellet 14.3 Boil 60 min 20.63 28.6%
45 g Ekuanot45 g Ekuanot Hops 0.05 € / g
2.25 € 		Pellet 13.8 Boil 20 min 18.09 42.9%
30 g Endeavour30 g Endeavour Hops 0.05 € / g
1.50 € 		Pellet 10 Aroma 0 min 28.6%
105 g / 5.25 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2.38 Each
Cost:
3.49 € / each
8.31 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
8.31 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.1 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 57.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 71.2  
Equipment Profile Used: System Default
 
Notes

Smoked malt is Briess Mesquite smoked malt

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  • Last Updated: 2024-06-25 09:34 UTC