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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday May 30th 2024
1.045
1.008
4.9%
29.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 55.6%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 33.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz perle1 oz perle Hops Pellet 5.1 Boil 60 min 27.54 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.1 Boil 5 min 2.26 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.71 30.8  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 8.43 33.7  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume 6.58 26.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.71 30.8
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Brewer #385998. Extract, ABV 4.89%, IBU 29.8, SRM 4.52, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Munich - Light 10L) Hops: (perle, Hallertau Mittelfruh)
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  • Last Updated: 2024-05-30 12:08 UTC