Oktoberfest 05/30/2024
9968 calories
908.1 g
20 qt
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
/ 8.5 Each
/ 0 Each
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.93 g | 35.7 qt)
|
9.06 |
36.3
|
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt)
|
10.06 |
40.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Oktoberfest 05/30/2024" Märzen beer recipe by Craft Solutions. BIAB, ABV 6.01%, IBU 21.49, SRM 9.09, Fermentables: (Pilsner Malt, Munich Type I, Abbey Malt, Caramel Vienne 20L Malt, Caramel Munich 60L) Hops: (Hallertau Mittelfruh, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc
/ 8.5 Each
/ 0 Each)
Last Updated and Sharing
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- Last Updated: 2024-05-30 11:04 UTC