Voss IPA - Beer Recipe - Brewer's Friend

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Voss IPA

288 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Filip
No Chill: 20 minute extended hop boil time
Calories: 288 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Wednesday May 29th 2024
15.3 °P
2.9 °P
6.7%
61.0
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 3.57 73.5%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 5.17 14.7%
300 g Bestmalz - BEST Acidulated300 g BEST Acidulated 35.9 6 4.4%
500 g Cane Sugar500 g Cane Sugar 46 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Boil 40 min 46.56 20%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Hop Stand at 80 °C 20 min 5.95 20%
30 g 47 Hops - Galaxy30 g Galaxy Hops Pellet 16.9 Whirlpool at 95 °C 30 min 8.52 15%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Dry Hop 2 days 20%
50 g 47 Hops - Galaxy50 g Galaxy Hops Pellet 16.5 Dry Hop 2 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 68 °C 68 °C 60 min
12.5 L Sparge 70 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains (equipment estimates 25.9 L) 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.7 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Voss IPA" American IPA beer recipe by Filip. All Grain, ABV 6.69%, IBU 61.04, SRM 7.98, Fermentables: (Pilsner Malt, Wheat Malt, BEST Acidulated, Cane Sugar) Hops: (Citra, Galaxy, Mosaic) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 20:54 UTC