VERSIÓN HYPERACTIVE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VERSIÓN HYPERACTIVE

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaumonpe
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 29th 2024
1.061
1.015
6.0%
12.0
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Simpsons - Maris Otter pale4000 g Maris Otter pale 38 4.91 70.2%
700 g Flaked Oats700 g Flaked Oats 33 4.37 12.3%
400 g Flaked Wheat400 g Flaked Wheat 34 3.84 7%
400 g Weyermann - CaraRed400 g CaraRed 35 50.01 7%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt 31 1.44 3.5%
5,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 20 min 3.49 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.53 12.5%
50 g Willamette50 g Willamette Hops Pellet 4.5 Dry Hop (High Krausen) at 19 °C 4 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 4 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 19 °C 0 days 12.5%
50 g Willamette50 g Willamette Hops Pellet 4.5 Dry Hop at 14 °C 3 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 12.5%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
AGUA BRONCAHES mod IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.3 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"VERSIÓN HYPERACTIVE" English IPA beer recipe by Jaumonpe. All Grain, ABV 6.01%, IBU 12.01, SRM 12.55, Fermentables: (Maris Otter pale, Flaked Oats, Flaked Wheat, CaraRed, Dextrin Malt) Hops: (Willamette, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-29 10:30 UTC