Hazy 8% - Beer Recipe - Brewer's Friend

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Hazy 8%

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CalBrews
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday May 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 61.2%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 10.2%
0.40 kg Blue Lake Milling - Rolled Oats0.4 kg Rolled Oats 33 2.2 5.4%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 45 1.4%
1.40 kg Gladfield - Dextrose Sugar1.4 kg Dextrose Sugar 46 0 19%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 2.7%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 9.7 Boil 60 min 4.55 2.3%
20 g Yakima Chief Hops - Azacca Cryo20 g Azacca Cryo Hops Pellet 20 Whirlpool 15 min 9.09 9.3%
20 g Superdelic20 g Superdelic Hops Pellet 9.6 Whirlpool 15 min 4.36 9.3%
20 g Citra20 g Citra Hops Pellet 14.2 Whirlpool 15 min 6.46 9.3%
50 g Yakima Chief Hops - Azacca Cryo50 g Azacca Cryo Hops Pellet 20 Dry Hop (High Krausen) 3 days 23.3%
75 g Superdelic75 g Superdelic Hops Pellet 9.6 Dry Hop (High Krausen) 3 days 34.9%
25 g Citra25 g Citra Hops Pellet 14.2 Dry Hop (High Krausen) 3 days 11.6%
215 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 50 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.3 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 33  
Equipment Profile Used: System Default
"Hazy 8%" Specialty IPA: New England IPA beer recipe by CalBrews. All Grain, ABV 8.01%, IBU 24.46, SRM 5.21, Fermentables: (Pale Malt, Pale Wheat, Rolled Oats, Caramunich Type 2, Dextrose Sugar, Carapils) Hops: (Perle, Azacca Cryo, Superdelic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 20:09 UTC