Fläder Saison - Beer Recipe - Brewer's Friend

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Fläder Saison

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 67.3%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 20.2%
0.63 kg Viking - Wheat Malt0.632 kg Wheat Malt 38 2.5 8.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Lemondrop22 g Lemondrop Hops Pellet 6 Boil 15 min 6.58 32.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 8.23 22.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 5.41 29.9%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 15 min 6.8 14.9%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
420 g Elderflower Herb Whirlpool 2 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 263.9 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 74 °C 68 °C 15 min
Steeping 68 °C 72 °C 60 min
13 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Fläder Saison" Saison beer recipe by CanuckSverige92. All Grain, ABV 6.52%, IBU 27.01, SRM 4.63, Fermentables: (Pilsner Malt, Château Vienna, Wheat Malt, Carapils) Hops: (Lemondrop, Citra, Saaz, Columbus) Other: (Elderflower)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 15:12 UTC