Dort - Beer Recipe - Brewer's Friend

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Dort

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.71 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 28th 2024
1.055
1.010
6.0%
29.5
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 74.1%
1 lb Viking - Vienna1 lb Vienna 37 3.6 14.8%
8 oz Root Shoot Malting - Genie Munich8 oz Genie Munich 35 3 7.4%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4.3 First Wort 120 min 7.5 14.3%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 120 min 6.82 14.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 30 min 12.02 35.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 5 min 3.12 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
15 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.15 g | 28.6 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 7.34 29.4  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.71 22.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Dort" German Helles Exportbier beer recipe by LogicalBrewing. BIAB, ABV 5.98%, IBU 29.46, SRM 5.12, Fermentables: ( Pilsen Malt 2-Row, Vienna, Genie Munich, Victory Malt) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-21 04:33 UTC