Dort
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
First Wort
|
120 min |
7.5 |
14.3% |
6 g |
Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
120 min |
6.82 |
14.3% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
12.02 |
35.7% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.12 |
35.7% |
42 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
15 g |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dortmund (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.15 g | 28.6 qt)
|
6.8 |
27.2
|
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt)
|
7.34 |
29.4
|
Grain absorption losses
|
-0.84 |
-3.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.06 g | 24.2 qt)
|
5.71 |
22.8
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
6.8
|
27.2
|
Equipment Profile Used: |
System Default |
"Dort" German Helles Exportbier beer recipe by LogicalBrewing. BIAB, ABV 5.98%, IBU 29.46, SRM 5.12, Fermentables: ( Pilsen Malt 2-Row, Vienna, Genie Munich, Victory Malt) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-21 04:33 UTC