ハンブルグの黒い霧（アイリッシュナイトロスタウト） - Beer Recipe - Brewer's Friend

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ハンブルグの黒い霧（アイリッシュナイトロスタウト）

170 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 496.46 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 28th 2024
13.7 °P
3.6 °P
5.4%
33.0
42.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Extra Pale Maris Otter70 kg Extra Pale Maris Otter 37.5 2 68%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 4.9%
7 kg Bestmalz - BEST Caramel Pils7 kg BEST Caramel Pils 37 2.43 6.8%
3 kg Crisp Malting - Crystal Light - 45L3 kg Crystal Light - 45L 33.1 45 2.9%
3 kg United Kingdom - Extra Dark Crystal 160L3 kg Extra Dark Crystal 160L 33 160 2.9%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley - (late mash tun addition) 29 550 9.7%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
103 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Merkur300 g Hallertau Merkur Hops Pellet 14 Boil 60 min 27.96 66.7%
150 g Hallertau Merkur150 g Hallertau Merkur Hops Pellet 14 Boil 10 min 5.07 33.3%
450 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.38 L. Suggest reducing initial water volume to 42.11 L and adding 373.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 339.08 L 274.4
Strike water volume at mash thickness of 2.8 L/kg 274.4
Mash volume with grains 339.1
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 240.6 L) 321
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 416.1 L) 496.5
Volume increase from sugar/extract (late additions) 3.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 410 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 595.4  
Equipment Profile Used: System Default
"ハンブルグの黒い霧（アイリッシュナイトロスタウト）" Russian Imperial Stout beer recipe by Repu. All Grain, ABV 5.44%, IBU 33.02, SRM 42.12, Fermentables: (Extra Pale Maris Otter, Honey Malt, BEST Caramel Pils, Crystal Light - 45L, Extra Dark Crystal 160L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Hallertau Merkur)
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  • Last Updated: 2024-05-28 03:47 UTC