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NZ Pils

161 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 2010 liters (fermentor volume)
Pre Boil Size: 2317.5 liters
Post Boil Size: 2165 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Isaiah Powell
Calories: 161 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 28th 2024
12.2 °P
2.4 °P
5.3%
30.0
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt 38 1.5 45.5%
200 kg Great Western - Superior Pilsen (1.6 °L)200 kg Superior Pilsen (1.6 °L) 35 1.6 45.5%
25 kg Great Western - DextraPils25 kg DextraPils 34.5 1.5 5.7%
15 kg Bestmalz - BEST Acidulated15 kg BEST Acidulated 35.9 2.81 3.4%
440 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Motueka1000 g Motueka Hops Pellet 7 First Wort 0 min 2.94 9.5%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Boil 20 min 5.55 9.5%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 4.96 4.8%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.26 9.5%
3,500 g Nelson Sauvin3500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 7.18 33.3%
3,500 g Motueka3500 g Motueka Hops Pellet 7 Whirlpool at 180 °C 30 min 6.1 33.3%
10,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
360 g Gypsum Water Agt Mash 1 hr.
140 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.77 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 6 25 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1410 L Strike 69 °C 67 °C 60 min
1485 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2071.05 L. Suggest reducing initial water volume to 45.4 L and adding 2025.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1610.4 L 1320
Strike water volume at mash thickness of 3 L/kg 1320
Mash volume with grains 1610.4
Grain absorption losses -440
Remaining sparge water volume (equipment estimates 1192 L) 1438.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2071.1 L) 2317.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume (equipment estimates 2045 L) 2165
Hops absorption losses (whirlpool, hop stand) -35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2130 L) 2010
Total: 2758.4  
Equipment Profile Used: System Default
"NZ Pils" International Pale Lager beer recipe by Isaiah Powell. All Grain, ABV 5.3%, IBU 29.99, SRM 3.1, Fermentables: (Extra Pale Premium Pilsner Malt, Superior Pilsen (1.6 °L), DextraPils, BEST Acidulated) Hops: (Motueka, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2024-05-28 02:03 UTC